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Description
Produced in Yamagata prefecture, this nigori is lighter and less cloudy than many in its category. It carries aromas of papaya and hibiscus with a delicate, soft balance on the palate.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Koikawashuzo Co., Ltd.
Yamagata
Im Ort Shonai, Präfektur Yamagata, der Heimat einer der drei großen Reissorten Japans, Kame no Tao, wird seit 1983 angebaut und gebraut.
Est.1725
BrandKoikawa
Address42 Kono Shonai Higashidagawa Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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