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Description
Made from Gohyaku Mangoku rice polished to 55 percent, this unpasteurized junmai ginjo genshu opens with aromas of persimmon, celery, blueberry and yeast. It drinks bright and lively with bold layered notes of guava, strawberry, peach and lemongrass, finishing quick and clean at 17 percent alcohol.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kirinzan Shuzo Co.,Ltd
Nigata
Kirinzan profitiert von einer reichen natürlichen Umgebung, die sich für Reis, Wasser, Menschen und das Brauen eignet. Von der Überzeugung getragen, zum reichen Leben der Region beizutragen, strebt die Brauerei nach einem sake, den man jeden Tag trinken möchte.
Est.1843
BrandKirinzan
Address46 Tsugawa Aga Higashi Gamara Niigata
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