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Description
Brewed in Niigata and released once a year, this nama genshu junmai ginjo is made entirely with Koshi Tanrei rice polished to 55 percent. It expresses juicy pear notes with the refreshing dryness typical of Niigata sake, along with a hint of sweet umami, best appreciated well chilled.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kirinzan Shuzo Co.,Ltd
Nigata
Kirinzan profitiert von einer reichen natürlichen Umgebung, die sich für Reis, Wasser, Menschen und das Brauen eignet. Von der Überzeugung getragen, zum reichen Leben der Region beizutragen, strebt die Brauerei nach einem sake, den man jeden Tag trinken möchte.
Est.1843
BrandKirinzan
Address46 Tsugawa Aga Higashi Gamara Niigata
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