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Description
This everyday futsushu is made with Gohyaku Mangoku and Koshi Ibuki rice polished to sixty five percent, a higher polish than required even for premium honjozo grade. The style is dry, clean, and light bodied, with notes of hazelnut and toasted rice. It drinks well either chilled or gently warmed.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kirinzan Shuzo Co.,Ltd
Nigata
Kirinzan profitiert von einer reichen natürlichen Umgebung, die sich für Reis, Wasser, Menschen und das Brauen eignet. Von der Überzeugung getragen, zum reichen Leben der Region beizutragen, strebt die Brauerei nach einem sake, den man jeden Tag trinken möchte.
Est.1843
BrandKirinzan
Address46 Tsugawa Aga Higashi Gamara Niigata
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