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Description
Made in Niigata with Gohyaku Mangoku rice milled to fifty five percent, this Junmai Ginjo has a welcoming floral nose with creamy, nutty, and mushroom like notes. The palate is buttery and full bodied, layering chanterelle, cocoa, banana, and lemon with a mineral edge. It finishes long, with real depth and a pleasant umami character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kirinzan Shuzo Co.,Ltd
Nigata
Kirinzan profitiert von einer reichen natürlichen Umgebung, die sich für Reis, Wasser, Menschen und das Brauen eignet. Von der Überzeugung getragen, zum reichen Leben der Region beizutragen, strebt die Brauerei nach einem sake, den man jeden Tag trinken möchte.
Est.1843
BrandKirinzan
Address46 Tsugawa Aga Higashi Gamara Niigata
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