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Description
Brewed with an unusually high 89 percent koji ratio through a five stage moromi process, this bold junmai delivers deep acidity and vitality. Expect notes reminiscent of soft earthy cheese, jasmine blossom, and rum raisin ice cream. Left unfiltered and undiluted as muroka nama genshu, it reaches a striking ABV of 17 percent with an SMV of negative 18 and acidity of 3.3.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Reviews
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Kireishuzo Co.,Ltd
Hiroshima
Wie der Ausdruck sagt 'der Kranich lebt tausend Jahre, die Schildkröte zehntausend Jahre', wurde die Marke 'Kameyo', benannt nach Langlebigkeit und ewigem Wohlstand, früher als 'Yoshidaya sake' verkauft. In der frühen Meiji-Ära gab ihr Kotaro Ishii ihren Namen. Von Yoshidaya sake zu 'Kameyo' umbenannt, wurde der Geschmack verfeinert und von Mensch zu Mensch weitergegeben, wodurch viele sake-Liebhaber gewonnen werden konnten.
Est.1868
BrandKirei
Address8-18 Saijo Honmachi Higashihiroshima Hiroshima
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