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Description
Made with Hattan Nishiki rice polished to only ninety two percent, this Junmai keeps far more of the grain than most sake, retaining its natural fats and proteins. Raw, unpasteurized, and undiluted as a muroka nama genshu, it delivers a profoundly savory and complex character. The result is a bold, rice forward sake unlike the delicate, floral style typical of highly polished sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Reviews
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Kireishuzo Co.,Ltd
Hiroshima
Wie der Ausdruck sagt 'der Kranich lebt tausend Jahre, die Schildkröte zehntausend Jahre', wurde die Marke 'Kameyo', benannt nach Langlebigkeit und ewigem Wohlstand, früher als 'Yoshidaya sake' verkauft. In der frühen Meiji-Ära gab ihr Kotaro Ishii ihren Namen. Von Yoshidaya sake zu 'Kameyo' umbenannt, wurde der Geschmack verfeinert und von Mensch zu Mensch weitergegeben, wodurch viele sake-Liebhaber gewonnen werden konnten.
Est.1868
BrandKirei
Address8-18 Saijo Honmachi Higashihiroshima Hiroshima
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