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Description
Gohyakumangoku-Reis, auf 50% poliert, bildet das Rückgrat dieses junmai ginjo von Fukushimas Shiraishi Shuzoten. Nach der sokujo-Methode gebraut, ist er sauber und erfrischend mit moderater Säure und einem trockenen Abgang, der durch sanftes Reis-umami ausbalanciert wird.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Shiraishuzoten &Co.
Fukushima
Est.1760
BrandKazegafuku
Address1862 Nagai Nonaka Aizu Misato Onuma Fukushima
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