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Kamoshibito Kuheiji Jummai Daiginjo Hitotsukinoaidani Yamadanishiki

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Description

Kamoshibito Kuheiji Junmai Daiginjo Hitotsuki no Aidani Yamada Nishiki von Banjo Jozo in Nagoya, hergestellt aus Yamada Nishiki nach den Grundsätzen der Präzision und weinartigen Eleganz des Hauses Kuheiji.

Specifications
RegionAichi
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

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