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Description
Kamikokoro Junmai Ginjo Muroka Namazake ist ein ungefilteter (muroka), unpasteurisierter (namazake) Junmai Ginjo von Kamikokoro Shuzo KK in Okayama, dem namashu-Pendant in seinem Produktionsansatz sehr ähnlich. Sowohl der Verzicht auf Kohlefiltrierung als auch die fehlende Wärmepasteurisierung stellen sicher, dass der Sake maximale Frische, natürliche Farbe und das vollständige Aromaspektrum vom Pressen bewahrt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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