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Description
Aus dem für das sake-Brauen geeigneten Gohyakumangoku-Reis der Ishikawa-Präfektur hergestellt, bietet dieser junmai daiginjo einen leichten, milden Geschmack und ein klares ginjo-Aroma.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Nakamura Shuzo Co.,Ltd
Ishikawa
Die Definition von 'lokalem sake' der Nakamura Sake Brewery lautet: 'Rohstoffe (Reis), die in der Region angebaut werden, mit lokalem Können und Klima zu verarbeiten.' Lokale Ressourcen aufzuwerten und sie ansprechend weiterzugeben ist ihre Mission und prägt ihre Brauphilosophie.
BrandNichiei
AddressIshikawa Mayor of Kanazawa 3-2-15
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