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Description
Junmai Ginjo Kameno von KK Kitaokahonten in Nara wird ohne zugesetzten Alkohol gebraut, sodass die natürlichen Aromen des in Nara angebauten Reises zum Vorschein kommen. Die ginjo-Gärung verleiht eine bescheidene Fruchtigkeit, die über dem sauberen, trockenen Rückgrat liegt, das den Nara-Stil definiert. Leicht und erfrischend trägt er die charakteristische Eleganz und Zurückhaltung der Region.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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