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Description
Yamada Nishiki, auf 40% poliert, definiert diesen shizuku (Tropf) junmai daiginjo von Asahigiku Shuzo in Fukuoka. Die shizuku-Methode, bei der Sake gesammelt wird, der natürlich aus dem Beutel ohne Pressen tropft, produziert nur die feinste und zarteste Flüssigkeit.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
6
Shops
6
Offers
￥6,600
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Asahigiku Shuzo Co.,Ltd
Fukuoka
Asahikiku ist darum bemüht, einen sake herzustellen, der den ursprünglichen Geschmack des Reises zum Ausdruck bringt und sich trinkt, ohne jemals zu ermüden.
Est.1900
BrandAsahikiku
Address403 Ichimachihara Sancho Kurume -shi Fukuoka
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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7
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
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★★★★★
Traditional balance ideal for Japanese cuisine