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Description
Yokobue Junmai Ginjo Nama Genshu von Ito Shuzo verwendet Miyama Nishiki bei 55%. Knackig und lebendig direkt vom Pressen, mit charakteristischer Suwa-Säure, Reis-Umami und sauberem Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Ito Shuzo Co.,Ltd.
Nagano
Der lokale sake von Shinshu Suwa, 'Yokoji'. Die Gaben des Wassers, des Reises, der heißen Quellen und der Natur durch Menschenhand weiterzugeben. Das ist die Hingabe dieser Brauerei gegenüber dem sake.
Est.1955
BrandYokobue
Address2-3-6 Suwa Suwa Nagano
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