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Description
Kousaka Shuzo's Junmai Daiginjo Kobai verwendet Yamada Nishiki für einen knackigen, blumigen Sake. Melonenduft und ein trockener, präziser Abgang kennzeichnen dieses Yamagata-Juwel.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
4
Shops
7
Offers
￥4,950
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Kousaka Shuzo Co.,Ltd
Yamagata
In der Burgstadt Uesugi in Yonezawa, in der extremen Kälte der Region, wird alles von Hand gemacht, vom Reiswaschien bis zur Etikettierung. Dieser Sake, kompromisslos bis zum Versand, ist eine Arbeit, auf die die Brauerei stolz ist.
Est.1923
BrandKoubai
Address7-3-10 Chuo Yonezawa Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine