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Description
Fuji Shuzous Izumofuji Gin verwendet Yamada Nishiki bei 40% Poliergrad mit handwerklichem Koji und Holzpress-Technik und bietet fruchtige Festigkeit und konzentrierte, selbstbewusste Umami.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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