Description
Sakura Aimisen Junmai Ginjo von Chugoku Jozo verwendet Hattan Nishiki bei 55% Polierung. Sanfte Blütenaromen, zartes Umami und ein erfrischender Abgang, geeignet für Meeresfrüchte.
Specifications
CategoryJunmai Ginjo
RegionHiroshima
BreweryChugoku-jozo Co.,Ltd.
BrandIchidaimisen
ABV15%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Chugoku-jozo Co.,Ltd.
Hiroshima
Die einzige sake-Brauerei mit Blick auf den heiligen Gipfel von Miyajima am gegenüberliegenden Ufer.
Est.1918
BrandIchidai
Address1-12-1 Sakurao Hatsukaichi Hiroshima
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine