🍶
Description
Hyakushun Tokubetsu Junmaishu Jikagumi Origarami Gohyakumangoku wird mit Gohyakumangoku gebraut, einer weithin angesehenen Sake-Reissorte, die für saubere, leichte Aromen bekannt ist. Direkt aus dem Tank (Jikagumi) mit noch suspendierten feinen Hefen (Origarami) abgefüllt, vermittelt dieser Tokubetsu Junmai der Kosaka Shuzojo aus Gifu einen frisch gebrauten, lebendigen Charakter.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins und Bewertungen (0)
Noch keine Bewertungen. Sei der Erste!
Kosaka Shuzojo
Gifu
Eine florierende Brauerei, die das Grundwasser des Nagara-Flusses für ihre Herstellung verwendet.
Est.1772
BrandHyakushun
Address2267 Aiochicho Mino Gifu
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Nabeyaki Udon
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine