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Description
Hyakushun Tokubetsu Junmai Origaramijikagumi Minonishiki wird aus Minonishiki-Reis gebraut, einer Sorte, die in der Mino-Region Gifus angebaut wird. Dieser Tokubetsu Junmai wird direkt aus dem Tank (Jikagumi) mit noch vorhandenen feinen Hefen (Origarami) abgefüllt, was ihm eine sanfte Trübung und einen reichen, strukturierten Geschmack verleiht.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Reviews
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Kosaka Shuzojo
Gifu
Eine florierende Brauerei, die das Grundwasser des Nagara-Flusses für ihre Herstellung verwendet.
Est.1772
BrandHyakushun
Address2267 Aiochicho Mino Gifu
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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5
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7
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine