
Description
Dies ist der Sake, den Phoenix Mida als Speisebegleitung vorschlagen möchte. Koji-Reis verwendet Yamada Nishiki, und Gohyakumangoku wird für Kinomi verwendet. Das fruchtige Ginjo-Aroma ist mäßig reich im Mund und erfrischend im Abgang. Kalt genießen.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Kobayashi Shuzo
Tochigi
Dies ist ein Sake, der den Wunsch verkörpert, das Klima und die Geschichte von Oyama in der Präfektur Tochigi (ehemals Dorf Mida) durch ein Ginjo-Aroma zu vermitteln, das an Muskat erinnert.
BrandHououbiden
Address743-1 Koyama Tochigi
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Food Pairing
All recipes →Recipes paired with this sake
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
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Traditional balance ideal for Japanese cuisine
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6
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
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★★★★★
Traditional balance ideal for Japanese cuisine

