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Description
Brewed with the rare heirloom Asahi rice from Okayama, a variety prized for its texture but notoriously difficult to grow, this Junmai Daiginjo shows a distinct Muscat grape character on the nose. The palate is medium bodied and round, with notes of wildflower honey and tropical fruit balanced by clean acidity and gentle umami. Made using an in house yeast, it stays consistent and refreshing even when served cold.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Reviews
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Kobayashi Shuzo
Tochigi
Dies ist ein Sake, der den Wunsch verkörpert, das Klima und die Geschichte von Oyama in der Präfektur Tochigi (ehemals Dorf Mida) durch ein Ginjo-Aroma zu vermitteln, das an Muskat erinnert.
BrandHououbiden
Address743-1 Koyama Tochigi
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