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Description
Hiwata Yamahai Junmai Ginjo kombiniert Yamada Nishiki mit 55 % Politur mit traditioneller Yamahai-Fermentation und bietet lebhafte Früchte, geschichteten Umami und einen sauberen, speisefreundlichen Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Reviews
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Est.1840
BrandHaginotsuru
Address52 Kansei Jinmachi Kurihara Miyagi
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Food type guide
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