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Hiraizumi Junmai Daiginjo UT2

Diesen Sake bewerten
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Description

Mit der von der Präfektur Akita entwickelten AKITA-Schneeland-Hefe UT-2 gebraut, können Sie ein bananenahnliches Ginjo-Aroma sowie einen lebhaften und leichten Trunk genießen.

Specifications
RegionAkita
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Hiraizumi Hompo Co., Ltd.

Akita
Gegründet 1487, eine der drei ältesten Brauereien Japans, spezialisiert auf die traditionelle yamahai-Methode.
Est.1487
BrandHiraizumi
Address59 Hirasawa character Nakamachi Nikaho Akita
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine