Description
Harushikas Vier-Stufen-Koji-Junmai verwendet in Nara angebautes Hinohikari mit 70% und produziert weiche Reissüße, honigartigen Umami und einen sauberen Abgang—ein Goldpreisträger, am besten warm serviert.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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