Description
Harushika Ginjo Chokarakuchi von KK Imanishiseibeisyouten in Nara ist ein trockener Ginjo, wobei chokarakuchi 'extrem trocken' bedeutet und wahrscheinlich einen hohen positiven Wert auf der Sake-Meter-Skala aufweist. Nara ist eine der ältesten Sake-produzierenden Regionen Japans, und dieser Ginjo verbindet den duftenden Charakter der Ginjo-Fermentation mit einem knochentrocken Abgang, der reiche Aromen durchschneidet.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine