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Description
Harugasumi Yamahai Junmaishu Shikomi 24 verwendet Akitasake Komachi, Akitas charakteristischen Sake-Reis, in einem nach der Yamahai-Methode fermentierten Junmai von Kuribayashi Shuzoten in Misato Town. Charge 24 des Yamahai-Brauprogramms liefert die tiefe Milchsäure und die erdige Komplexität traditioneller Fermentation, geprägt durch das kalte Quellwasser des Senboku-Hochlands in Misato Town.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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