Pull to refresh

Harukasumi Junmaishu

🍶
Description

Harugasumi Junmaishu (Frühlingsnebel Reiner Reis) verwendet Misato Nishiki und Miyama Nishiki im charakteristischen Alltags-Junmai von Kuribayashi Shuzoten in Misato Town, Akita. Der Name Frühlingsnebel (春霞) fängt die sanfte, neblige Schönheit von Akitas Bergtälern im frühen Frühling ein, und der klare, ausgewogene Charakter dieser Akita-Reissorten spiegelt die stille natürliche Schönheit des Senboku-Hochlands in Misato Town wider.

Specifications
CategoryJunmai
RegionAkita
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine