Pull to refresh
OneSip
Junmai Daiginjo

Harukasumi Junmaidaigin Siroraberu Namazake

by Kuribayashi Brewing & Co.  ·  Akita
🍶
Description

Harukasumi Junmai Daiginjo Shiro Label Namazake wird mit Yomi Nishiki, einem Sake-Reis aus Akita, hergestellt und bietet einen weichen, delikaten Geschmack. Als nicht pasteurisierter Namazake ausgebaut, drückt er die volle Lebhaftigkeit und Feinheit des Akita-Reises aus.

Specifications
CategoryJunmai Daiginjo
RegionAkita
BreweryKuribayashi Brewing & Co.
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

More from this Brewery

Ritsurin Junmai Rokugohigashine
Ritsurin Junmai Rokugohigashine
Junmai
Ritsurin Junmai Kanazawanishine
Ritsurin Junmai Kanazawanishine
Junmai
Harukasumi Wakimizu
Harukasumi Wakimizu
Junmai Ginjo
Harukasumi Tokubetujunmai Yamadanisiki Namazake
Harukasumi Tokubetujunmai Yamadanisiki Namazake
Tokubetsu Junmai
Harukasumi Tokubetujunmai Kiippon
Harukasumi Tokubetujunmai Kiippon
Tokubetsu Junmai
Harukasumi Yamahai Junmaishu Kishuu
Harukasumi Yamahai Junmaishu Kishuu
Junmai

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine