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Junmai Ginjo

Harukasumi Junmai Ginjo ao Raberu

by Kuribayashi Brewing & Co.  ·  Akita
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Description

Harugasumi Junmai Ginjo Blaues Label verwendet Misato Nishiki, eine speziell für Misato Town in Akita entwickelte Reissorte, im Leit-Junmai-Ginjo von Kuribayashi Shuzoten. Die frische, saisonale Identität des blauen Labels wird durch den lokal angepassten Charakter des Misato Nishiki und das kalte Quellwasser des Senboku-Hochlands verstärkt, das Harugasumi sein unverwechselbar klares Profil verleiht.

Specifications
CategoryJunmai Ginjo
RegionAkita
BreweryKuribayashi Brewing & Co.
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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