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Harukasumi Ginjokatyou

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Description

Harugasumi Ginjo Kacho (Blumen und Vögel) verwendet Sake Komachi in einem Ginjo von Kuribayashi Shuzoten in Misato Town, Akita, benannt nach dem traditionellen japanischen Kunstmotiv von Blumen und Vögeln (Kacho). Die anmutige Ästhetik des Kacho-Labels wird von einem Ginjo begleitet, der die aromatische Eleganz des Sake Komachi mit der kalten mineralischen Präzision des Senboku-Hochlandquellwassers ausbalanciert.

Specifications
CategoryGinjo
RegionAkita
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

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