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Description
Harugasumi Daiginjo verwendet Sake Komachi, Akitas hochwertige Sake-Reissorte, die für exzellente Ginjo-Qualität gezüchtet wurde, in der Premium-Leitexpression von Kuribayashi Shuzoten in Misato Town. Das kalte Quellwasser des Senboku-Hochlands und Akitas natürliche Kaltklima-Braubedingungen ergeben einen verfeinerten, delikaten Daiginjo, der die eleganten Aromen des Sake Komachi im charakteristischen Stil des Spring-Haze-Labels zur Geltung bringt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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