Description
Obwohl es sich um einen futsushu handelt, wird der Rohreichen auf 60 % poliert und durch langsame, sorgfältige Niedrigtemperatur-Fermentation gebraut. Er besitzt einen leichten, erfrischenden Geschmack, der die Aromen der Speisen nicht überdeckt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Hakkaisan Brewery Co.,Ltd.
Nigata
In einer der schneereichen Regionen, Niigata Uonuma, arbeiten die Brauer gemeinsam daran, sake von höchster Qualität herzustellen.
Est.1922
BrandHakkaisan
Address1051 Nagamori Minami Uonuma Niigata
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine