Description
Kureharu Tokin ist ein besonderer Sake, der aus dem sogenannten 'Phantomreis' hergestellt wird, einer spät reifenden Sorte, die schwierig anzubauen ist und deren Körner mit großer Sorgfalt auf etwa die Hälfte poliert werden.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Reviews
Check-ins und Bewertungen (1)
Masahiro
Jan 29, 2023, 11:52 AM
Fruity and smooth. Good with fish and salty foods.
Goshun Co.,Ltd
Osaka
Ikeda ist der einzige Braustandort in dieser Region. Ein sake, den auch der Schriftsteller Junichiro Tanizaki zu schätzen wusste.
BrandGoshun
Address1-2-2 Ayaba Ikeda Osaka
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Pairings
Food type guide
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