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Funaguchi Kikusui Ichibanshibori

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Description

Seit seiner Markteinführung 1974 als Japans erste Nama-Sake-Dose wird er von allen geschätzt, ob für den Alltag, auf Reisen oder beim Wandern. Geniessen Sie das reiche Aroma frischer Früchte und die kräftigen Aromen.

Specifications
CategoryHonjozo
RegionNigata
BrandKikusui
ABV19%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo
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Kikusui Sake Co.,Ltd

Nigata
Produzent von frischem sake in Japan, repräsentiert durch den 'Funaguchi Kikusui Ichibori'.
Est.1881
BrandKikusui
Address750 Shimagata Shibata Niigata

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine