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Description
This tokubetsu junmai nigori is brewed with Gohyakumangoku rice polished to 60 percent, favoring a brighter, more refreshing profile over the heavy sweetness typical of many cloudy sake. The creamy texture is balanced by vibrant acidity reminiscent of crisp white wine, with gentle fruit and delicate floral notes layered over subtle rice character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Daimon Brewery Co.,Ltd
Osaka
Für alle bei der Daimon Sake Brewery hergestellten Standardsorten wird der Premiersake aus sorgfältig poliertem Reis und einem nach der sogenannten 'Tsukigazukoji'-Methode bereiteten koji gewonnen, während das ginjo langsam bei niedrigen Temperaturen fermentiert.
Est.1826
BrandRikyuubai
Address3-12-1 Mori Minami Katano Osaka
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Food type guide
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