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Description
Hailing from Osaka prefecture, this tokubetsu junmai is produced using the brewery's own distinctive koji making process with well polished rice for its standard grade releases. Tokubetsu junmai denotes an above standard grade of pure rice sake, typically brewed with rice polished beyond the minimum required for the junmai classification.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Daimon Brewery Co.,Ltd
Osaka
Für alle bei der Daimon Sake Brewery hergestellten Standardsorten wird der Premiersake aus sorgfältig poliertem Reis und einem nach der sogenannten 'Tsukigazukoji'-Methode bereiteten koji gewonnen, während das ginjo langsam bei niedrigen Temperaturen fermentiert.
Est.1826
BrandRikyuubai
Address3-12-1 Mori Minami Katano Osaka
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Food type guide
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