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Description
Ein daiginjo, der die traditionellen Techniken der Tajima-toji durch die regionale Niedrigtemperatur-Braumethode nutzt. Er zeigt ein üppiges ginjo-Aroma und einen reich vielschichtigen Geschmack. Am besten gekühlt genossen, um das intensive ginjo-Aroma zu erleben, oder pur als Aperitif.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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