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Description
Ein daiginjo von Konotomo Shuzo in Hyogo auf chotokusen-Niveau, der die Bezeichnung Kyoku trägt, was 'extrem' oder 'ultimativ' bedeutet. Er repräsentiert den Höhepunkt der Tajima-daiginjo-Linie und weist auf das höchste Polierverhältnis und die sorgfältigste Produktion innerhalb der Serie hin. Hyogos Tajima-Region ist in ganz Japan für die Produktion von erstklassigem Sake-Reis und verfeinerte Braukunst anerkannt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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