Description
Reis, auf 70 % poliert, bildet diesen Bunraku taruzake honjozo der Kitanishi Sake Brewery in Ageo, Saitama. Gereift in Zedernholzfässern nimmt er einen charakteristischen holzigen Duft an, der der klaren, speisebegleitenden honjozo-Basis der Brauerei aromatische Tiefe verleiht.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Kitanishi Sake Brewery Co.,Ltd
Saitama
Die Brauerei lässt sich von den Prinzipien des 'Bunraku', der traditionsreichen japanischen Darstellungskunst, bei ihrer sake-Brauerei leiten.
Est.1894
BrandBunraku
Address2-5-5 Uemachi Ageo Saitama
More from this Brewery
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine