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Bokusui Kimotohonjouzou

🍶
Description

Nach der traditionellen Kimoto-Methode gebraut, entwickelt Bokusui Honjozo von Takeshigehonke Milchsäuretiefe, eine feste Struktur und vielschichtiges Umami, das beim sanften Erwärmen wunderbar aufleuchtet.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Takeshigehonke Shuzo Co.,Ltd.

Nagano
Brauerei eines nationalen Kulturguts entlang der alten Nakasendo-Route. Im Lauf der Zeit werden die althergebrachten Herstellungsmethoden in aller Ruhe fortgeführt.
Est.1868
BrandMisonotake
Address2179 Modai Saku Nagano

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