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Bokusui Kimotohonjouzou

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Description

Ein Honjozo aus der Bokusui-Linie, gebraut nach der Kimoto-Methode der Takeshige Honke Shuzo in Saku, Nagano, einer Tradition, die seit der Gründung der Brauerei in der Meiji-Ära aufrechterhalten wird.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Takeshigehonke Shuzo Co.,Ltd.

Nagano
Brauerei eines nationalen Kulturguts entlang der alten Nakasendo-Route. Im Lauf der Zeit werden die althergebrachten Herstellungsmethoden in aller Ruhe fortgeführt.
Est.1868
BrandMisonotake
Address2179 Modai Saku Nagano

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