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Description
Bokusui Honjozo ist ein Honjozo von der Takeshige Honke Shuzo in der Saku-Region in Nagano. Die Brauerei verwendet Daisetsuzan-Quellwasser aus den Ausläufern von Tateshina und 100% Nagano-angebauten Reis; die lange kimoto-Tradition dieser Brauerei prägt selbst den Honjozo mit einer festen, komplexen Umami-Basis.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Takeshigehonke Shuzo Co.,Ltd.
Nagano
Brauerei eines nationalen Kulturguts entlang der alten Nakasendo-Route. Im Lauf der Zeit werden die althergebrachten Herstellungsmethoden in aller Ruhe fortgeführt.
Est.1868
BrandMisonotake
Address2179 Modai Saku Nagano
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine