Description
Zwei Jahre Reifung veredeln Amanotos Junmai Daiginjo, der mit Misato Nishiki und AK-1-Blütenhefe hergestellt wurde, und offenbaren einen tiefen, milden Körper und einen raffinierten, anhaltenden Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Asamaishuzo Kabushikigaisha
Akita
Eine Kura, die ausschließlich Junmai Sake braut und dabei nur Reis (besonders angebauter Reis) aus einem Umkreis von 5 km um die Kura verwendet.
Est.1917
BrandAmanoto
Address388 Mai Asao Hiraka Town Yokote Akita
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine