Abukuma Junmai Ginjo Murokanamagenshu

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Description

Abukuma Junmai Ginjo Murokanamagenshu ist ein ungefilterter, unverdünnter Frischpress-junmai ginjo von Genyou Honten in Fukushima, der auf Yamada Nishiki basiert. Das Abukuma-Hochlandwasser und das kalte Tohoku-Klima erzeugen einen rohen, ausdrucksstarken nama genshu mit lebhaften Früchten und ausgeprägtem Reischarakter.

Specifications

CategoryJunmai Ginjo

RegionFukushima

BreweryGenba Honten Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Genba Honten Co.,Ltd

Fukushima

Ein kleines Lager in Tamura City in der Präfektur Fukushima, gegründet im Jahr 1823.

Est.1823

BrandAbukuma

Address41 Funabiki Tamura -shi Fukushima

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Abukuma Junmai Ginjo Murokanamagenshu

Genba Honten Co.,Ltd

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