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Description
Abukuma Junmai Ginjo Murokanamagenshu ist ein ungefilterter, unverdünnter Frischpress-junmai ginjo von Genyou Honten in Fukushima, der auf Yamada Nishiki basiert. Das Abukuma-Hochlandwasser und das kalte Tohoku-Klima erzeugen einen rohen, ausdrucksstarken nama genshu mit lebhaften Früchten und ausgeprägtem Reischarakter.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Genba Honten Co.,Ltd
Fukushima
Ein kleines Lager in Tamura City in der Präfektur Fukushima, gegründet im Jahr 1823.
Est.1823
BrandAbukuma
Address41 Funabiki Tamura -shi Fukushima
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