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Description
Abukuma Honjozo ist der alltägliche Tisch-honjozo von Genyou Honten in Fukushima, gebraut mit Wasser aus den Quellen des Abukuma-Hochlands. Sauber, ausgewogen und zugänglich, verkörpert er den ehrlichen, essenbegleitenden sake-Stil, der Fukushimas Brauereitradition seit Langem geprägt hat.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Genba Honten Co.,Ltd
Fukushima
Ein kleines Lager in Tamura City in der Präfektur Fukushima, gegründet im Jahr 1823.
Est.1823
BrandAbukuma
Address41 Funabiki Tamura -shi Fukushima
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine