awa Sake Sparkling Junmi Daiginjo BRUT NATURE

This sparkling Junmai Daiginjo is a new sake that takes more than twice as long as normal sake, according to the AWA Sake Association's certification standards. In primary fermentation, long -term low -temperature fermentation is performed in wood trees, secondary fermentation is bottled, then long -term fermentation, then turned upside down, lowered to the bottle, freezes the bottle mouth and removes and sterilizing low -temperature sterilization. It was completed after a several months of aging period. The transparency without turbidity, fine foam, elegant acidity, and sweetness are suppressed, and we are particular about sake. Please enjoy a new sake beyond sake. It is recommended that you pour into a glass and cool it down. BRUT NATURE (Brut Natural) means dryness that does not add sugar at all in champagne terms.