It is a traditional koji chamber in a traditional koji room, growing koji slowly in natural ventilation and drawing out the taste of rice. Utilizing the location of the former Akasaka -cho, the center…
| Product | Category | Avg. Price |
|---|---|---|
 Seishu Tsurunoike Junmai Ginjo Akaiwaomachimai | Junmai Ginjo | — |
 Seishu Tsurunoike Junmai Daiginjo Akaiwaomachimai | Junmai Daiginjo | — |
 Seishu Tsurunoike Honjozo Akaiwaomachimai | Honjozo | — |
 Seishu Tsurunoike HokanJunmai Ginjo Hokan Akaiwaomachimai | Junmai Ginjo | — |
 Seishu Tsurunoike Hokanginjo Hokan Akaiwaomachimai | Ginjo | — |
 Seishu Tsurunoike Ginjo Akaiwaomachimai | Ginjo | — |
 Seishu Tsurunoike Daiginjo Akaiwaomachimai | Daiginjo | — |
 Tsurunoike | Other | — |
 Tsurunoe Honjozo | Honjozo | — |
 Tsurunoe Aizujirushi | Other | — |
