BIJOFU

BIJOFU(美丈夫) is a sake brand crafted by Hamakawa Shoten in Kouchi, Japan. Explore their full lineup of 13 sakes on OneSip.

Hamakawa Shoten launched the BIJOFU brand in 1991, naming it after the image of Sakamoto Ryoma, the celebrated Kochi-born patriot of the late Edo period, as an embodiment of a beautiful, fine man. Brewed in Kochi Prefecture using soft underground water drawn from the Nahari River, a technically demanding water source that requires precision to coax clean flavors from, BIJOFU has earned a reputation across Japan and internationally for clear, well-defined sake. The brewery's commitment to expressing the full flavor of rice through this challenging water source defines the refined, crisp character of the brand.