
The finest liquor of our store. Only one year a year, one of the whole body created by the brewer of Yidai with all his strength. Special USA in Tojo -cho, Hyogo Prefecture, was sharpened up to 30 % for rice policy and brewed with Kumamoto yeast for 35 days. After the upper tank, it is stuffed raw as it is, it is rip -off at a minus 1 ° C, and it is botted at the top timing, and the ice temperature is aged until the autumn, and shipped in the appropriate time after September. It features a rich fragrance reminiscent of a tropical passion, an elegant acidity, and a rounded lingering finish.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Hamakawa Shoten
More from this Brewery
No reviews yet. Be the first to review!
