Yokohama Mikan: A Seasonal Omakase with Overflowing Uni-Toro and All-You-Can-Drink
A seafood-focused izakaya within walking distance of Yokohama Station, Yokohama Mikan serves a seasonal omakase built around fresh seafood and signature dishes such as overflowing uni-toro, Mikan-maki, and uni carbonara. The ¥10,000 course includes 12 dishes and all-you-can-drink beverages, making it an appealing choice for travelers looking to enjoy both Japanese seafood and drinks in one dinner.
The Experience
First Impressions & Atmosphere
Yokohama Mikan is a seafood-focused izakaya located about a 10-minute walk from Yokohama Station’s West Exit. Its seasonal omakase brings together a wide range of Japanese seafood dishes, while the all-you-can-drink format makes it easy to enjoy drinks alongside the meal. The restaurant is a good option for those looking for a full Japanese dining experience centered on seafood and sake without heading far from Yokohama Station.
The Course
The Seasonal Omakase Course is ¥10,000 (tax included) and includes 12 dishes with all-you-can-drink beverages. The meal moves through appetizers, soup, sashimi, steamed and fried dishes before introducing some of Yokohama Mikan’s signature creations. Highlights include the indulgent “Kobore Uni-Toro,” generously topped with sea urchin and tuna, as well as Mikan-maki and the restaurant’s distinctive uni carbonara. The overall course may consist of around 10 to 14 dishes, with the number of items and ingredients changing according to the season.
Sake Highlights
The standard all-you-can-drink selection is included in the course, allowing guests to enjoy drinks throughout the meal. For those who want to explore beyond the regular selection, specially selected sake is available for an additional ¥500 per glass and up. This makes it possible to move between the included drinks and additional sake depending on the seafood and dishes served that evening.
