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Description
Matsuyama Mii, arroz de sake patrimonial da Prefeitura de Ehime, polido a 45%, compõe este junmai daiginjo da Yukisuzume Shuzo em Matsuyama. O uso da variedade regional valorizada nesse nível de polimento expressa plenamente o potencial delicado da uva local.
Specifications
CategoryJunmai Daiginjo
RegionEhime
BreweryYukisuzume Shuzo Co.,Ltd
BrandYukisuzume
ABV16.4%
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Yukisuzume Shuzo Co.,Ltd
Ehime
Na elaboracao do sake, sob a ideia de que 'o koji de arroz e o sabor do sake', todo o arroz koji e utilizado na producao, e os melhores pontos para a fabricacao do koji sao rigorosamente observados. Por isso, prestamos muita atencao ao processamento da materia-prima e limitamos a absorcao de agua para que a taxa de absorcao do arroz branco seja sempre uniforme.
Est.1915
BrandYukisuzume
Address123 Yanagihara Matsuyama Ehime
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